The Pampered Chef. Or, as my father would say, The Pimped-Out Chef. I love most all of their stuff, and they are all excellent products to use... when clean. Which is my main problem.
I'd recommend the following:
- the large scoop
- the utility knife
- the classic batter bowl
- corn cob knobs (you can even boil the corn with them on!)
- this salad dressing maker thing
- anything chillzane (which the pampered chef lady always pronounces chill-ZAH-nuh, but my sister pronounces chill-ZANN)
- the rectangle stone
- and for the love of God, you NEED this can opener